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What You’ll Read Will Make You Rethink What to Eat & Drink Next – Beer

Beer & Wine

Some types of Lactobacillus bacteria are also active in the production of beverages. The lactic acid produced by “Lactobacillus bulgaricus”, another type of bacteria from the Lactobacillus family is responsible for fermenting beverages such as beers & wines. Apart from the bacteria’s contribution in the process of fermentation, these bacteria also play an essential role in the production of the drink’s taste.

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