What You’ll Read Will Make You Rethink What to Eat & Drink Next – Cheese
Cheese
Lactobacillus and other good bacteria like streptococcus are utilized in producing cheese. The production of cheese is similar to that of yogurt but mainly differs in the length of fermentation and the strain usage of bacteria. Specifically, Lactobacillus helveticus is also a lactic-acid mostly used in producing American Swiss cheese and Emmental cheese. Sometimes, it is also used in the production of other styles of cheese like mozzarella, parmesan, cheddar, etc. These bacteria also help by decreasing the risk of cancer.
